This is one of my favorite dips during the summer. I make it all the time. Every time I bring it somewhere I get requests for the recipe. It seems like it wouldn't have a lot of flavor because there aren't many ingredients, but it really does. I got this from my friend, Natalie, several years ago. I did make one adjustment to the original recipe and that is that I added the garlic. If you're not a big garlic fan, just take it out because it didn't originally call for it anyway.
1 Pint Cottage Cheese
1 Pint Sour Cream
1 Cucumber, peeled & shredded
3 Green Onions, sliced
1 Clove Garlic, finely chopped
Combine all ingredients and serve with Ruffles potato chips.
I decorated the top with green onion and a little bit of chili powder, just for garnish.
I decorated the top with green onion and a little bit of chili powder, just for garnish.
Brooke - I do LOVE this dip, and I am so glad you made it yesterday - and even better, thanks for sending me with the left overs!
ReplyDeleteBrooke, I made this dip for a BBQ this weekend and I couldn't wait. It is so yummy! Now I have to make some more to take to the BBQ. Thanks!
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