This is a recipe from Chili's that is meant to be served with their Asian Lettuce Wraps. I posted it separately because this sauce would be delicious on many things, not just the lettuce wraps.
1/4 Cup Water
1 teaspoon arrowroot (or cornstarch)
1/3 Cup Granulated Sugar
1/3 Cup White Vinegar
1/4 Cup Soy Sauce
1 teaspoon Ginger, finely minced
1 teaspoon Vegetable Oil
1/2 teaspoon Sesame Seeds
1/4 teaspoon Garlic Powder
1 dash Red Pepper Flakes
1 dash Parsley
1. Combine the water and arrowroot in a small bowl and mix until arrowroot is dissolved.
2. Combine this solution with the remaining ingredients in a small saucepan over medium heat.
3. Bring to a boil, then reduce heat to low and simmer 2 minutes.
Monday, June 8, 2009
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