A friend introduced me to this recipe a couple years ago and I like it so much, I'm looking forward to eating it around the holidays! I'm making this recipe next week, so I'll add the exact measurements to this post, but for now, here's the general idea in case you feel so inclined to make it for an upcoming event.
You add a 12 oz. bag of cranberries and one store-bought pint of pico de gallo to a blender or food processor. Add sugar to taste (I'm thinking maybe 1/2 cup?) and a handful of cilantro. Add a few drops of red food coloring to beautify it. Then pour it over an 8 oz. brick of cream cheese. Garnish with cilantro and serve it with rice crackers. Yum-O!
