Iron Chef Part I

On Monday at work, we had a manager's retreat and did Iron Chef. It was so fun. My team was in charge of salad and dessert and the other team was in charge of the main dish and beverage. Our secret ingredient was fruit. The team that cooked at my house came up with this. And here I go with the method again, rather than the recipe.

Mix Mayonnaise with curry powder to taste. Cut up rotisserie chicken and mix with mayonnaise mixture. Serve over a bed of greens and top with coconut, toasted almonds and an assortment of tropical fruits. We used mango, pineapple and grapes (and just a couple strawberries for color). The salad would've been fine for a main dish in itself. It was delicious.