I thought I'd start with a breakfast food. I love these! This is a refreshing change from the typical breakfast foods. These were always my older brother's favorites growing up. Give them a try!
6 Eggs
1 Cup Milk
1/2 teaspoon Salt
1 Cup Flour
1/2 Cup Butter
Lemon, Powdered Sugar & Maple Syrup
1. Combine the eggs, milk & salt in a blender. Blend the batter until fluffy.
2. Tap in the flour a little at a time, beating the ingredients until well blended.
3. Melt the butter in a 9X13 inch baking dish in a 425 degree oven. When the butter is bubbly, pour on the batter.
4. Immediately return the mixture to the oven. Bake at 425 degrees for 25 minutes.
Serve with a squeeze of lemon, a sprinkle of powdered sugar and some maple syrup. Yum!
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Oh my this recipe reminds me of my sister. She made dutch babies for us once while she was in jr high foods class but added like 1/2 CUP of salt - they were horrible! You should ask her about it sometime. It was a running joke in the family for quite sometime!
ReplyDeleteI love sharing recipes - I tried it a couple of times on my blog but it didn't catch on. I am excited to see what you come up with!!
Yummy! Sounds good. I HATE to cook, so I'm always looking for FAST recipes. Brooke - your so good to maintain 2 blogs, I'm am seriously impressed! Now I just need a picuture of your yummy foods to motivate me to make them :)
ReplyDeleteI'll have to try this.
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