This is a really easy meal, especially when you don't have a lot of time, because it cooks in the crockpot. It's sort of like a chicken stroganoff. I always take this to neighbors when I make dinner for them. Everyone loves it.
6 Chicken Breasts
1 (8 oz.) Bottle Italian Salad Dressing
1 Can Cream of Chicken Soup
1 Cup Chicken Broth
1 (8 oz.) Package Cream Cheese
1/2 Teaspoon Basil, dried
1/2 Teaspoon Thyme, dried
Salt & Pepper, to taste
1 Package Bowtie Pasta
1. In a slow cooker, combine the chicken and italian dressing. Cook on low for 6-8 hours.
2. When chicken is tender, drain most (not all) of the dressing and discard. Shred the chicken and return to slow cooker.
3. In a medium bowl combine the soup, broth, cream cheese, basil, thyme, salt and pepper.
4. Mix well and pour mixture over the chicken in the slow cooker.
5. Cook on low for 1 hour and serve over bowtie pasta (or any kind you like).
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That sounds yummy! I'm going to try that sometime soon!
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