Iron Chef Part II

For dessert we made a fruit pizza. Everyone has a different recipe for this, but ours turned out really good. We used 2 pillsbury sugar cookie dough rolls, rolled them out onto a cookie sheet & cooked according to package directions. We mixed 8 oz. Cool Whip, 8 oz. Cream Cheese & 4 oz. Vanilla Yogurt. After the cookie cooled, we spread the mixture over the top. Then you can use your creativity. Top the entire cookie with an assortment of whatever fruits you like. We used raspberries, blueberries, strawberries, oranges, green apples, grapes, kiwi fruit & apricots. Then to make it shine, we brushed corn syrup thinned with a little lemon juice & juice from the canned apricots all over the fruits. Very pretty!