A coworker shared this recipe with me and I love it! Unfortunately, I ate it before I remembered to take a picture of it.
1-2 Tomatoes (medium to large)
3 Avocados
1 Can White Shoepeg Corn, drained
1 Can Kidney Beans, drained
1 Can Black Beans, drained
1/2 Bottle Italian Dressing
Lime or Lemon Juice
1. Dice the tomatoes and avocados, place in a bowl and sprinkle a little lime/lemon juice over the avocado to keep it from turning brown.
2. Add the corn and beans.
3. Pour italian dressing over the top and stir together!
Serve with chips. If you chill it in the fridge for about an hour before serving, the flavors blend together better.
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