Eggs 'n Gravy

I recently discovered this breakfast food and I absolutely love it! We all need another way to cook eggs, right? I've never heard of this method before, but it's so simple. The kids love it too.

It's made just like you would make biscuits and gravy (which I just recently learned how to make as well), except with eggs instead of sausage. You'll need some biscuits, so you can either use pre-made biscuits or start cooking your favorite kind while you're preparing the rest.

1. First you hard boil some eggs (I make one per person). Peel them and then separate the whites from the yolks.
2. While the eggs are cooking, heat a pan over medium-high heat. Add butter and cornstarch or flour. Whisk them together. This is a roux.
3. When the butter is melted, add milk while stirring. Make sure it is hot enough that it's bubbling a bit so it will thicken.
4. Add salt & pepper to taste. I also add a little hot sauce here because I always add hot sauce to my eggs, but you can leave that out if you don't like it.
5. Chop up the egg whites and add them to the milk mixture.
6. Split each biscuit in half and spoon some of the egg/milk mixture onto it.
7. Crumble an egg yolk over the top of each biscuit.

Ok, normally I just "eye-ball" it, but in the interest of trying to create a recipe, here are the general amounts per person:
1 Egg, 1/2 Tbsp. Butter, 1/2 Tbsp. Cornstarch/Flour, 3/4 Cup Milk, 1 Biscuit.