Ok, here's the second one. You would not believe how good these taste with so few ingredients. I even have to pop bits of the filling into my mouth while I'm making these because I can't wait until I'm all done!
2 Pkgs. Whole Button Mushrooms
8 oz. Cream Cheese
1 Pkg. Jimmy Dean Sausage Tube
- Cook sausage over medium-high heat until no longer pink.
- Meanwhile, clean mushrooms and remove stems.
- Chop stems.
- Combine stems, cooked sausage and cream cheese until mixed together (if the sausage is still warm, it will melt the cream cheese and make it easier to stir).
- Stuff mixture into mushrooms (and don't worry if they are bulging far over the top). I've tried many methods for this, but you really just have to use your hands.
- Bake at 350 degrees for 45-60 minutes.
You could also sprinkle bread crumbs or parmesean cheese on them if you wanted to, but I really think they are fine just the way they are. CAUTION...Make sure you have a napkin when you eat them, because they drip!
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