Gazpacho

I have always loved Gazpacho and there are tons of recipes out there for it, but this one is official. I got this recipe from my sister-in-law, Kaleena. Her family is from Spain and this is the recipe her Grandma makes. If you don't know what Gazpacho is, it's a cold soup that tastes similar to salsa. There aren't exact measurements, so you just have to do it to taste, but with the delicious ingredients in here it wouldn't matter what the ratio's were, it would still taste good.

2 Medium Tomatoes
1/4 Green Pepper
1/2 Cucumber, peeled and seeded
1 Clove Garlic
1 Serving of hard French Bread, soaked in water
2-3 Tablespoons Olive Oil
2-3 Tablespoons Apple Cider Vinegar
1 1/2 teaspoons Salt
Water to your thickness

Mix all ingredients in a blender and serve in a bowl or cup.