Do many of you have the same problems with frosting cake as I do? I always try to frost it and end up churning the cake up right into my frosting. It's so frustrating. My sister-in-law, Kaleena, is an awesome cake decorator and shared these tips with me.
1. Be sure you have good cake pans. It's worth the extra money for the non-stick cake pans to make sure your cake doesn't stick. It's much easier to frost when it's smooth.
2. Freeze cake for an hour or two before frosting.
3. Use a cake decorating spatula. It just makes the job easier.
4. Use plenty of frosting, usually about two pillsbury containers per one box of cake mix. Just gob it on there and then you're essentially just pushing the frosting around to cover the cake.
5. After spreading frosting around, dip knife into cold water to smooth out frosting all over cake.
These tips helped me, so I thought they might help you too. Good Luck!
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