Hawaiian Sweet Bread

• I busted out the old bread maker and have been loving using it to make dough lately. You know how the bread in those machines always has such a hard crust? Well, just making dough in them works awesome and then you just transfer the dough to the oven for baking. We've eaten a lot of fresh bread this week. Yum!
  
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• 1 Cup Pineapple Juice
• 2 Eggs
• 4 Tablespoons Butter, softened
• 1/4 teaspoon Vanilla Extract
• 1/4 teaspoon Coconut Extract
• 5 Tablespoons Sugar
• 3/4 teaspoon Salt
• 2 Tablespoons Dry Milk Powder
• 2 Tablespoons Dry Potato Flakes
• 3 Cups All-Purpose Flour
• 1 Tablespoon Active Dry Yeast

1. Measure ingredients into the bread machine in the order listed above and set the dough setting.

2. Place dough in a 9X5 inch loaf pan. Allow to rise until doubled. Preheat the oven to 350 degrees.

3. Bake for about 30 minutes.