Peanut Butter & Jelly Muffins

Your kids will love cutting into these and finding a surprise inside! We make these for breakfast. Sorry I suck at taking pictures:)

1 Cup Flour
1/2 Cup Oats
1/4 Cup Sugar
2 teaspoons Baking Powder
1/2 teaspoon Salt
1 Egg
1/4 Cup Oil
3/4 Cup Milk
1/2 Cup Peanut Butter
Jam

1. Preheat oven to 400 degrees.
2. Grease muffin tin.
3. In a large bowl, stir together flour, oats, sugar baking powder and salt.
4. In another bowl, mix together the egg, milk, oil and peanut butter.
5. Mix together the wet and dry ingredients until just combined.
6. Fill muffin cups 1/2 full with mixture.
7. Cover each muffin cup with the other 1/2 of the muffin mixture.
In this picture I've covered 1/2 with the rest of the muffin mixture and half still have the jam exposed.8. Bake in oven for 15 minutes.

Unfortunately I overcooked mine so the pictures aren't great, but you get the idea:)
Variation ideas:
1. Replace the peanut butter with mashed bananas and use whole blueberries in the middle instead of the jam.
2. Replace the peanut butter with cream cheese and use sliced strawberries or peaches instead of the jam.