Apple Pancakes with Cinnamon Syrup

This recipe is from my mom. She made these often when we were still living at home. It's nice having another recipe to throw your apples in. I love these and the syrup is so good, you could drink it!

Pancakes:
1 1/2 Cups Flour, sifted
1 1/2 teaspoons Baking Powder
1 Tablespoon Sugar
3/4 teaspoon Salt
1 Egg, beaten
1 Cup Evaporated Milk
1 Tablespoon Butter
1 Apple, peeled & chopped

1. Stir together the flour, baking powder, sugar & salt.
2. Combine the beaten egg, milk & melted butter.
3. Add the liquid mixture gradually to dry ingredients, stirring only until the batter is smooth.
4. Fold in the chopped apples. The batter will be very thick.
5. Drop the batter by generous tablespoons onto a hot, greased griddle, spreading to make the pancakes round. Allow plenty of cooking time as the pancakes are very thick.

Syrup:
1 Cup Light Corn Syrup
2 Cups Sugar
1/2 Cup Water
2 teaspoons Cinnamon
1 Cup Evaporated Milk

1. Mix together the corn syrup, sugar, water & cinnamon in a medium size sauce pan. Bring to a full boil over medium heat, stirring constantly for 2 more minutes.
2. Remove from heat and cool 5 minutes.
3. Slowly stir in the evaporated milk.

A little extra tip on this syrup is that I pour it over my yams at Thanksgiving too!