Chili's Peanut Dipping Sauce

This recipe is also from Chili's and meant to be served with the Asian Lettuce Wraps, but you could use this sauce for plenty of things besides the lettuce wraps, so I posted it separately.

1/2 Cup Creamy Peanut Butter
1/3 Cup Water
2 Tablespoons White Vinegar
1/2 teaspoon Ginger, finely minced
1/8 teaspoon Crushed Red Pepper Flakes
1/4 Cup Granulated Sugar
1/4 teaspoon Garlic Powder
1/2 teaspoon Chili Oil
1/2 teaspoon Vegetable Oil
1 Tablespoon Brown Sugar

1. Combine all ingredients in a small saucepan over medium/low heat.
2. Heat while whisking until sauce becomes smooth.
3. Remove from heat when done.

Chili's Sesame-Ginger Sauce

This is a recipe from Chili's that is meant to be served with their Asian Lettuce Wraps. I posted it separately because this sauce would be delicious on many things, not just the lettuce wraps.

1/4 Cup Water
1 teaspoon arrowroot (or cornstarch)
1/3 Cup Granulated Sugar
1/3 Cup White Vinegar
1/4 Cup Soy Sauce
1 teaspoon Ginger, finely minced
1 teaspoon Vegetable Oil
1/2 teaspoon Sesame Seeds
1/4 teaspoon Garlic Powder
1 dash Red Pepper Flakes
1 dash Parsley

1. Combine the water and arrowroot in a small bowl and mix until arrowroot is dissolved.
2. Combine this solution with the remaining ingredients in a small saucepan over medium heat.
3. Bring to a boil, then reduce heat to low and simmer 2 minutes.