Taco Soup

Everyone has a recipe for Taco Soup, but I'm posting this one anyway because it's my favorite. I always make this on halloween and serve it with corn bread. It's so easy to make because everything is right from your pantry. You just throw in can after can!

1. Saute ground beef and onion together in a large pot over medium-high heat.
1 1/2 lbs. Ground Beef
1 Onion

2. Add the following to the pot and bring to a boil:
1 Can Green Beans & Liquid
1 Can Whole Kernal Corn & Liquid
1 Can Red Kidney Beans & Liquid
1 Can (pint) Tomatoes
1 Can Beef Broth
1 Can Tomato Sauce
1 Pkg. Dry Taco Seasoning

3. Reduce heat and simmer at least 1 hour to blend flavors.

4. Ladle into bowls and top with the following (if desired):
Grated Cheddar Cheese
Sour Cream
Fritos
Sliced Green Onions